Chef Mario Batali -(Michelangelo &
Leonardo da Vinci)
Molto Mario and Mario Eats Italy, Food Network; Babbo
Ristorante e Enoteca, Lupa, Esca, and Otto Enoteca Pizzeria, New
York
Chef James Babian- (Paul Gauguin)
The Orchid at Mauna Lani, Hawaii
David Bouley-(Edgar Degas)
Bouley and Danube, New York
Antonio Cabanas- (Pablo Picasso)
Els Quatre Gats, Barcelona, Spain
Mary Ann Esposito- (Amadeo Modigliani)
Ciao Italia, PBS
David Feau- (Frederic-Auguste Bartholdi)
Lutece, New York and Las Vegas
Roberto Hasche- (Max Beckman)
Foremerly of the Oak Room, Plaza Hotel
Mark Hix-(Paul Cezanne)
Le Caprice, The Ivy, and J. Sheeky, London
Erin Horton-(Jasper Francis Cropsy)
Top of the Falls Restarant, Niagara Falls
Kevin Shikami- (Isamu Noguchi)
Kevin Restaurant, Atlanta
Andre Soltner- (Le Corbusier)
Founder and former owner of Lutece, New York;
Master Chef, the French Culinary Institute, New York.
Ming Tsai- (Friedensreich Hundertwasser & Sam Francis)
East Meets West with Ming Tsai, Food Network, Blue Ginger, Boston
Jean-Georges Vongerichten-(Alexander Calder)
Vong, Jo Jo, Jean-Georges, The Mercer Kitchen, in New York;
Vong in London, Chicago, and Hong Kong; and Prime, Ballagio, Las
Vegas.
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"I can’t wait to start
stealing these other guy’s recipes"
---Artist; Alex Katz
What's
New
September
15, 2005
The
Art Institute of Chicago. A slide show presentation
and book signing
click here |
